CHESTERLAND TAVERN MENU

Our Delicious, Locally Sourced Menu

Explore the Chesterland Tavern menu featuring locally sourced favorites, handcrafted burgers, flatbreads, pasta, salads, and classic tavern comfort food. Whether you’re joining us for dinner, happy hour, or ordering takeout, Chesterland Tavern offers a warm, family-friendly dining experience for every appetite.

WEEKLY FEATURES

Monday: Burger Night

Tuesday: Yuengs and Wings

Wednesday: Wine Down Wednesday & Happy Hour Apps

Thursday: Fish & Shrimp Fry

Friday & Saturday: Weekend Culinary Creations

HAPPY HOUR

Monday – Friday 4 to 7PM

SHAREABLES

Cheddar Cheese Curds $9.50

Lightly battered fried cheese curds cooked to gooey perfection and served with warm marinara sauce.

Fried Zucchini $8
Crispy flash fried zucchini coated in panko and parmesan, served with warm marinara for dipping.

P.E.I. Mussels $13
Prince Edward Island mussels served in your choice of garlic white wine sauce with onion and tomato, warm marinara, or spicy Diablo sauce, served with garlic toast.

Flying Fish Wings $12
Bite-sized white fish, flash fried until crispy and golden, served with tartar sauce for dipping.

Tavern Wings $15
Crispy chicken wings tossed in your choice of Tavern Bourbon Glaze, Buffalo Hot or Mild, Dry Cajun, BBQ, Chipotle BBQ, Honey Mustard, Garlic Parmesan, or Sweet Chili Glaze. Ranch, bleu cheese, and celery extra.

Chicken Tenders $8
Lightly breaded chicken tenders fried until golden brown and served with your choice of dipping sauce.

Spinach and Artichoke Dip $12
Creamy spinach and artichoke dip blended with Italian cheeses and cream cheese, baked until hot and bubbly, and served with tortilla chips.

Southwest Eggrolls $12
Crispy southwest eggrolls filled with chicken, black beans, corn, jalapeño, and cheese, served with chipotle ranch.

Pub Pretzels $9
Jumbo soft pretzel sticks served warm with house-made beer cheese dipping sauce.

Chicken Quesadilla $10.5
Chicken quesadilla filled with fajita-seasoned chicken, onion, bell pepper, and creamy cheddar-jack cheese in a warm flour tortilla, served with sour cream and salsa.

Texas Onion Petals $8.5
A basket of lightly battered onion petals, flash fried and served with signature lip-smacking Texas petal sauce.

Tavern Nachos $11.5
Loaded nachos topped with your choice of tender chicken or BBQ pork, melted cheese, scallions, diced tomato, and jalapeños, served with sour cream and salsa.

FLATBREAD

Margherita $11
Classic Margherita flatbread pizza topped with garlic white sauce, fresh basil, diced tomato, Italian cheese, and then finished with a balsamic glaze drizzle.

Bianca Chicken $13
Grilled chicken on a flatbread pizza topped with garlic white sauce, Italian cheese, spinach, tomato, red onion, bell peppers, and banana peppers.

Loaded Pepperoni $11.5
Pepperoni flatbread pizza loaded with Italian cheese and sliced pepperoni, with your choice of garlic white sauce or classic marinara sauce.

SOUP & SALADS

Choice of Dressing:

House Creamy Balsamic, Bleu Cheese, Thousand Island Blend, Honey Mustard, Caesar, Italian, Ranch, Chipotle Ranch, Raspberry Vinaigrette, Balsamic Vinegar, or Red Wine Vinegar & Oil

**Add or sub Chicken, Shrimp, Salmon, or Steak to any salad for an additional charge.

Chester Caesar Salad $16

Classic chicken Caesar salad made with crisp romaine lettuce, tomato, red onions, croutons, Caesar dressing, Italian cheeses, and your choice of grilled or blackened chicken.

Wedge Salad $9.5
Fresh iceberg wedge salad topped with tomato, bacon, hard-boiled egg, and red onion.

Tavern Salad $16
Mixed greens salad topped with bacon bits, shredded cheese, tomato, onion, and your choice of grilled or blackened chicken.

Santa Fe Salad $16
Cajun-dusted chicken served on top of mixed greens with cheddar-jack cheese, bell peppers, banana peppers, tomato, red onion, and crispy tortilla strips, served with chipotle ranch.

Carolina Chicken Salad $16
Crispy BBQ chicken served on top of mixed greens with cheddar-jack cheese, bacon, tomato, and crispy onion straws, served with ranch dressing.

French Onion Soup $6.5

STEAK BURGERS

The 322 $16

Steak burger topped with hickory-smoked bacon, grilled mushrooms, caramelized onions, draped in melted Swiss cheese, then finished with our creamy garlic aioli, served on a toasted pretzel bun.

Pub Burger $16
Pub-style steak burger topped with hickory-smoked bacon, grilled mushrooms, crispy onion straws, and our house-made lager beer cheese, served on a toasted pretzel bun.

Crazy Ex Girlfriend $16.5
This one is sweet at first, but then you get her wild side…steak burger draped in melted Swiss cheese, honey mustard, and topped with jalapeños, crispy onion straws, lettuce, and tomato, served on a toasted bun.

Tavern Burger $15
A classic steak burger with lettuce, tomato, pickle and your choice of Swiss, American, Cheddar, Muenster, or Pepper-Jack cheese.

Big Daddy Mac $15
All beef burger patty topped with special sauce, American cheese, red onion, lettuce, and pickle, served on a toasted bun.

HANDHELDS

Grouper Wrap $19

Cajun dusted Grouper, wrapped in a warm flour tortilla with cheddar-jack cheese, tomato, onion, jalapeño, lettuce, & creamy chipotle ranch.

Fins to the Left $19
Old Bay Grouper, breaded and flash-fried with lettuce and tomato on a toasted bun, served with French fries and tartar sauce.

Buffalo Chicken Wrap $14.5
Crispy fried chicken tossed in buffalo sauce, wrapped in a warm flour tortilla with muenster cheese, lettuce, and tomato, served with ranch or bleu cheese.

The Other Clucker $15.5
Crispy fried chicken drizzled in our Tavern Bourbon sauce, draped in melted cheddar cheese, stacked with pickle chips, hickory-smoked bacon, and creamy coleslaw, served on a toasted bun.

Crispy Ranch Chicken $15.5
Crispy fried chicken topped with melted pepper-jack cheese, hickory-smoked bacon, tomato, lettuce, and creamy chipotle ranch, served on a pretzel bun.

French Dip $15.5
Thinly sliced, tender roast beef layered with muenster cheese in toasted ciabatta bread, served with au jus.

Veggie Melt $13
Grilled tomato, roasted red peppers, red onion, mushrooms, melted muenster cheese, spinach, and a special Bistro sauce, served on grilled bread.

Smokin’ Hot Chic’ $16
Grilled chicken, hickory-smoked bacon, pepper-jack cheese, jalapeños, crispy onion straws, lettuce, and tomato, drizzled with lip-smackin’ Bistro sauce, served on a pretzel bun.

Chester’s Clubhouse $15
Grilled chicken topped with hickory-smoked bacon, muenster cheese, red onion, lettuce, tomato, and creamy garlic aioli, served on a toasted bun.

Carolina Melt $16
Tender BBQ pulled pork, layered with cheddar cheese, hickory-smoked bacon, crispy onion straws, and creamy coleslaw, served on grilled bread.

MAIN EVENT

White Wine Lemon Chicken $16

Lightly floured and seasoned chicken breast, finished in a garlic, lemon, white wine, and butter sauce, served with rice and vegetables.

Pulled Pork Mac & Cheese $15.5
Cavatappi mac and cheese loaded with tender BBQ pulled pork and bacon, baked in a rich and creamy cheddar cheese sauce, topped with crispy onions, slivered scallions, and then drizzled with BBQ sauce.

Nana’s Mac & Cheese $12.5
Just like Nana always made… cavatappi pasta simmered in a rich and creamy cheddar cheese sauce, topped with a crispy panko and parmesan coating, and baked until bubbly.

Meatloaf Stack $15.5
Our homemade, oven-baked meatloaf, served over creamy mashed potatoes, then topped with a hearty brown gravy, crispy onion straws, and slivered scallions.

Seafood Royale $24.5
Seasoned and seared grouper filet topped with sautéed shrimp, draped in a white wine lemon cream sauce, served with rice and vegetables.

Prime Angus Sirloin $24
Grilled 8 oz Prime Angus sirloin steak, seasoned and cooked to order, served with vegetables and your choice of starch.

Parma Rosa $16
Cavatappi pasta with sausage and chicken, sautéed with fresh garlic, bell peppers, spinach, and tomato, then tossed in a creamy parmesan and zesty tomato sauce.

Louisiana Shrimp Linguini $16.5
Shrimp linguini tossed with tomatoes, scallions, and spinach in a spicy Cajun cream sauce.

Bruschetta Pasta $16
Linguini pasta tossed with basil, tomato, and scallions in a garlic parmesan cream sauce, then finished with a balsamic glaze drizzle.
**Add protein: Chicken $16, Shrimp $17, Salmon $22, Steak $24

Veggie Cavatappi $14
Cavatappi pasta simmered with mushrooms, onion, spinach, sun-dried tomatoes, scallions, and roasted red peppers, then tossed in a creamy garlic parmesan sauce.

Chicken Paprikash $14.5
Traditional Hungarian-style chicken paprikash simmered with bacon and onion, served with homemade spaetzle and topped with sour cream.

Fried Old Bay Grouper $23
Old Bay seasoned Grouper, breaded and deep fried, served with French fries, coleslaw, and tartar sauce.

Honey Garlic Salmon $22
Grilled salmon brushed with a honey garlic glaze, topped with slivered scallions and served with rice and vegetables.

Tuscan Chicken $16.5
Lightly floured chicken, pan-seared with bacon, sun-dried tomato, onion, and spinach in a garlic cream sauce, served with rice an vegetables.

KIDS MENU

$8 Served with a choice of Fries, Mashed Potato, Rice, Applesauce or Vegetable, and a Fountain beverage

Chicken Tenders

Grilled Chicken

Fried Fish

Buttered Noodles

Pasta Alfredo

Pasta Marinara

Mac-N-Cheese

Grilled Cheese

Cheese Pizza

Pepperoni Pizza

ON THE SIDE

French Fries

Sweet Potato Fries

Mashed Potato

Baked Mac & Cheese

Onion Petals

Rice

Grilled Onions

Vegetable

Applesauce
Grilled Mushrooms

Coleslaw